Homemade Dips (Part 5)

posted Apr 25, 2014, 7:25 PM by nam820@rtms.ca

Hummus

Store hummus in an airtight container in the refrigerator for up to 1 week.

Ingredients
  • 2 can(s) (15 1/2 ounces each) chickpeas
  • 1/3 cup(s) fresh lemon juice
  • 1/4 cup(s) tahini
  • 2 clove(s) garlic, chopped
  • 1/8 teaspoon(s) cayenne pepper
  • 1 1/4 teaspoon(s) coarse salt
Directions
  1. Reserving 1/4 cup liquid, rinse and drain chickpeas. Place chickpeas and reserved liquid in a food processor. Add lemon juice, tahini, well stirred, garlic, cayenne pepper, and coarse salt. Process until smooth.
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