Homemade Dips (Part 4)

posted Apr 25, 2014, 7:21 PM by nam820@rtms.ca

Feta Dip with Scallions


This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.

Ingredients
  • 8 ounce(s) feta
  • 1 cup(s) reduced-fat sour cream
  • 2 scallions, thinly sliced
  • 1 tablespoon(s) fresh lemon juice
  • Coarse salt
  • Ground pepper
  • Crackers or cut-up raw vegetables, for serving
Directions
  1. Place feta in a small bowl; mash with a fork. Mix in sour cream, scallions, and lemon juice; season with salt and pepper. Serve with crackers or vegetables.
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