Homemade Dips (Part 11)

posted Apr 25, 2014, 7:45 PM by nam820@rtms.ca   [ updated Apr 25, 2014, 7:50 PM ]

Cucumber Dill Dip


This Cucumber Dill Dip features Pennsylvania Dutch flavors, and it's just what you'll wanna mix up when summer gardens are overflowing with fresh cucumbers and dill.


Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • (8-ounce) package cream cheese, softened
  • medium cucumber, peeled, seeded, and chopped
  • 1 tablespoon chopped fresh parsley
  • 1 cup chopped scallions (green onions)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh dill or 1/2 teaspoon dried dillweed
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper

Directions
  1. Place all ingredients in a food processor or blender jar; process until almost smooth. 
  2. Pour into a bowl, cover, and chill for 2 hours to "marry"" the flavors.
Comments