B.Y.O.C. Bring Your Own Cake!

posted Jan 30, 2014, 6:04 AM by Unknown user   [ updated Feb 13, 2014, 3:30 AM by JolieT 72 ]
Hello, my name is Sayuri and this is my blog. Technology. You may think this has nothing to do with baking, because it doesn't. But it is mandatory that I write about the rules of BYOD and somehow connect it to fluffy cupcakes, so I am going to try. Now, who loves free WiFi!? If you don't then you're either crazy, or you don't have a laptop. But if you are a "WiFi lover" then you must continue reading. Nowadays, doesn't it seem like theirs never any time to be happy, eat cookies, watch TV, but whenever this time, you need to pay for one, or both! Well depression  no more! Now you can have those cookies and free internet/cable all from the comfort of... school! This system is called BYOD, and as long as you follow these simple rules everyday will be snacks and  Pretty  Little liars:

  • Use ONLY when a Teacher grieves you permission to 
  • During class only use to research and finish work
That's it! So all you beautiful, amazing, spectacular people that stayed here and read my bog are in for a treat! Today we are going to make Blackberry phone cakes. First we will need to make the blackberry cake, for this part you can make your cake larger or smaller, but larger is easier to decorate. You will need the following ingredients

  •  4 tablespoons of butter
  • 3/4  cup of butter
  • 34 cup of granulated sugar
  • 1 1/2 teaspoons baking powder
  • dash of salt
  • 1/2 cup of evaporated milk
  • 2 cups fresh blackberries
  • 2 cups fresh blackberries
  • 2 tablespoons brown sugar
  • Preheat oven to 325 degrees. Mel butter in an 8 inch baking dish in the preheated oven. Combine flour sugar, baking powder.salt and milk in a small bowl and beat until smooth. Pour batter over melted the butter, top with blackberries, then sprinkle the brown sugar evenly over the fruit. Bake for 45 to 55 minutes, or until browned. Then keep in freezer over night. Once frozen remove from the freezer and cut the cake into layers. Using a blackberry filling fill each layer, then put it back in the freezer. After it has been frozen use a serrated knife to carve the cake to your desired shape and then begin frosting  until smooth. After it is frosted cover it  in black or any coloured fondant you want, You can use a pizza or cookie cutter to make phone details, as well as edible silver spray and markers. (you can find number/letter cutters at most craft stores) Once the cake has been decorated use corn syrup to make the screen shiny.

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