posted Apr 7, 2014, 2:58 AM by Unknown user   [ updated May 14, 2014, 5:25 AM by JolieT 72 ]
Hi, my name is Sayuri and this is my blog. Ok, so I checked, and now it's official, THE HEAT IS COMING! So I thought let's get back on track with some super easy home-made Jell-o! Did you know that Gelatin Dessert used to be called "Calf's Foot Jelly" because of the main ingredient being the Gelatin extracted from the foot of the Calf.

Gelatin Dessert:
  • 10 packs of unflavoured gelatin (2 per layer)
  • 10 different fruit pulps (Grape, Mango, Strawberry, Banana,)
  • 1/3 water (1/3 per layer)
1.Get a pot and pour two packs of gelatin along with you pulp and stir at medium heat for 5 minutes slowly adding your water. Stir until all of the little white chunks are gone.
2. Put in your Jell-o mold and then into the fridge.(for 5 hours)
3.Then repeat this process for each and every one of your other pulps.
4. After all of the gelatins have "hardened" stack them.

I know, I know, that was really short. So let's make this a double! 

Ice Cream Cookie Sandwiches (chocolate):
Cookie Ingredients: 
  • 2 1/4 cups of all purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup packed light brown sugar
  • 1 teaspoon salt
  • 1 teaspoons pure vanilla extract 
  • 1 large eggs
  • 2 cups of semi sweet and/or chocolate chips
  • 1/2 cup granulated sugar
Cookie Directions:
1. Preheat oven to 350 degress
1. In a bowl, add flour and baking soda, then whisk.
3. In a larger bowl, using an electric mixer add butter, light brown sugar, granulated sugar. Slowly add the salt, vanilla and eggs.
4. After all ingredients of bowl 2 are mixed, mix in the powder mixture and chocolate chips until combined as one.
5.Make small dollops of cookie on a buttered/oiled/greased baking sheet.(small enough so that there is and even amount of cookies)
6. Bake for 8-10 minutes
7. Put in fridge.

(You can buy the ice cream if you don't have an ice cream maker)
Ice Cream directions (vanilla):

  • 2 cups heavy whipping cream
  • 2 cups half cream
  • 3/4 cups of white granulated sugar
  • 1 tablespoon of vanilla extract
1. In a large bowl, add the heavy whipping cream, and half cream, then mix well.
2.Slowly add in white sugar and vanilla.(blend well)
3.Keep in fridge covered for 3 hours or until VERY cold.
4. Pour into ice cream maker. Freeze for however long you do with your specific ice cream maker. 
5. Freeze in freezer for an hour.

Ice Cream Cookies:

  • Chocolate Cookies(even amount)
  • Vanilla Ice Cream

1.Remove Ice Cream and Cookies from fridge.(Heating the cookies first is optional)
2. Take two cookies, place a tablespoon of ice cream in the middle of one, and sandwich them together. 
3.Do this until all cookies are sandwiched.

(You don't have to use the flavours that I chose!)