BALLZ! IN CAKE FORM

posted Apr 14, 2014, 2:42 AM by Unknown user   [ updated Apr 14, 2014, 5:28 AM by JolieT 72 ]
Hi my name is Sayuri and this is my blog. So, I decided to go a little mainstream and create something almost all the hipsters have heard of. Cake Pops. :(I just can't believe hipster is a real word, I feel bad for humanity) These make eating easier than it already is and make creating even more fun than it is to make a real cake. Let's do this.

Cheese Cake Balls:
Ingredients:

  • 1/4 teaspoons salt
  • 3 eggs
  • 24 small wooden dowels
  • 10 ounces white confectioner's icing
  • 3 (8 ounces) softened packages cream cheese        
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoon all purpose flour
  • 1 teaspoon vanilla extract
Directions:

  1. Preheat oven to 350 degrees F
  2. Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend. Add the flour vanilla and salt and mix. Add the eggs one by one, blending thoroughly before add in the next egg. Pour mixture into a 9 inch spring form pan.
  3. Bake for 50 minutes or until golden. Cool for 1 hour.  Then refrigerate for 3 - 8 hours.
  4. Use a cookie scoop (small) to run balls of cheese. Circularize them into  1 1/2 inch balls and place on a cooking sheet or  oiled baking pan. Push wooden dowel into each cake ball. Place cooking tray in freezer for 30 -60 minutes.
  5. Melt the white confectioner's coating. Dip each cake pop into the icing. Place on wax paper until coating sets. Refrigerate  until servable.

Try and spot how many times I wrote "ball". TEE HEE.
 
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